Ingredients:
1 (6 ounce) cans of chunk solid white tuna packed in water
2 tablespoons all-purpose flour
1 tablespoon margarine or 1 tablespoon butter
1/4 cup breadcrumbs ( chicken is best but italian flavored works too)
Directions:
Preheat oven to 325 F.
Drain the tuna.
Melt the butter and mix with the bread crumbs until they are lumpy.
In small bowl mix together by hand the tuna, flour, and bread crumb mixture.
When well mixed roll into small 1/2 inch balls and place on foil covered cooking sheet.
Bake about 10 minutes.
Allow to cool before serving. I occasionally cut these in half for the baby cat. Leftover may be stored in the refrigerator for up to 5 days.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.