Ingredients:
1/2 cup instant coffee
1 cup sugar
1 cup instant powdered milk
1/4 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1 teaspoon vanilla
Directions:
Measure all of the ingredients into a clean dry bowl.
Mix them all together really well with a fork or a wire whisk.
It’s important to get everything evenly distributed for the best flavor.
When it is all mixed up, transfer the mixture to resealable container or a pretty jar, or a zip lock bag.
Store it on the pantry shelf.
To Prepare: Measure 3 or 4 tablespoons into a coffee cup.
Fill it up with hot water (about 3/4 cup) and stir to dissolve.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.