Swiss Baked Chicken

Swiss Baked Chicken
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Ingredients:
4 -6 boneless skinless chicken breasts
4 -6 slices swiss cheese
10 1/2 ounces cream of chicken soup
3 -4 cups seasoned stuffing mix
1/4 cup melted butter

Directions:
Place chicken in the bottom of a deep-sided baking dish.
Layer swiss cheese over chicken.
Cover cheese and chicken with cream of chicken soup (undiluted).
Cover with 3-4 cups of dry stuffing mix. Drizzle with butter.
Bake at 375 degrees until chicken is completely cooked (approximately 45-60 minutes.

Servings: 4-6

Time preparation: 5 min.

Time total: 50 min.

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5 (1736 votes)

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