Swiss and Vegetable Quiche

Swiss and Vegetable Quiche
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Ingredients:
4 eggs
1 1/2 cups milk
1 cup shredded swiss cheese
1 (1 1/2 ounce) packages Knorr vegetable soup mix
1 (10 ounce) packages frozen chopped spinach, thawed and squeezed dried
1 frozen 9-inch deep dish pie shells

Directions:
Preheat oven to 375 degrees.
In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
Pour or spoon into pie crust.
Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.

Servings: 6

Time preparation: 10 min.

Time total: 60 min.

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4.4 (1528 votes)

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