Swiss and Ham Casserole

Swiss and Ham Casserole
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Ingredients:
1 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
2 cups cubed cooked ham
2 cups shredded swiss cheese ( 8 ounces)
1 (8 ounce) packages medium noodles, cooked and drained
1 cup sour cream ( 8 ounces)
1/2 cup chopped onions
1/2 cup green peppers, chopped

Directions:
Preheat oven 350 degrees.
In a bowl combine soup, sour cream, green pepper and onion.
And mix well.
Grease a 13-inch x 9inch x 2 inch baking dish.
Put a third layer of noodles in dish.
Cover with spread over the top and repeat layers.
Bake, uncovered at 350 degrees for 40 to 45 minutes.

Servings: 8

Time preparation: 20 min.

Time total: 65 min.

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4.7 (1677 votes)

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