Ingredients:
1 kg fish fillets, of your choice
4 garlic cloves, finely sliced
3 tablespoons teriyaki sauce
2 tablespoons fish sauce
1 tablespoon palm sugar ( shaved)
1/2 cup tamarind juice
2 teaspoons chopped ginger
oil ( for frying)
finely sliced red chilies, and green onions for decoration
Directions:
Fry the garlic in a little oil till softened.
Add the teriyaki, sugar, fish sauce, tamarind liquid and ginger and boil for a few minutes until slightly thickened.
Steam the fish fillets for about 12 mins, or until cooked.
Drizzle the sauce over the fish fillets and garnish with chili and green onion.
Nice served with steamed rice and a Chinese green vegetable.
Servings: 4-6
Time preparation: 10 min.
Time total: 25 min.