Ingredients:
1 large white onions, diced
1/3 cup olive oil
2 fresh vine ripe tomatoes, chopped or 1 (15 ounce) cans canned tomatoes with juice
1/3 cup honey
1/2 cup barbecue sauce
2 teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
1 tablespoon yellow mustard
2 teaspoons brown sugar (optional)
2 sweet green peppers, cored, seeded, diced, chunks
1 (16 ounce) packages Little Smokies sausages, plain
Directions:
In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
Cook about ten minutes on low heat, stir.
Add green peppers and little smokies sausages.
Cook for about 10 to 15 minutes.
Serve over macaroni or rice.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.