Ingredients:
6 -8 sweet potatoes
1/4 cup butter
1 dash cinnamon
2 tablespoons brown sugar
1 (16 ounce) bags mini marshmallows
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
cinnamon
1 cup chopped toasted pecans
Directions:
Wash and skin potatoes, chop into large chunks.
Boil potatoes until tender and mash.
Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
Top with pecan mixture.
Bake at 350 F for 30 minutes or until brown and bubbly.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.