Ingredients:
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1/2 cup Splenda sugar substitute
5 egg whites
1 1/2 teaspoons vanilla extract
3/4 cup flour
1/2 cup oatmeal
1/2 cup baking cocoa
1/2 teaspoon baking powder
1 cup sweet potatoes, mashed
1/4 cup pecans, chopped
Directions:
Preheat oven to 350 F Grease a 9″ x 13″ baking pan.
Cream the butter and sugar.
Add the egg whites one at a time scraping the bowl and beating after each addition.
Fold in the rest of the ingredients except the pecans.
Spread batter in pan and top with pecans.
Bake about 30 minutes or until a toothpick incerted into the center of the brownies comes out clean.
Servings: 16
Time preparation: 20 min.
Time total: 50 min.