Ingredients:
2 navel oranges
1 sweet onions, vidalia or 1 walla walla onions
1/8 cup powdered sugar
Directions:
Remove peel from oranges, and slice 1/8 inch slices across to make discs.
Clean onion and slice into discs also (as thin as possible).
Seperate onion slices into rings.
Put oranges and onions together in a medium to large bowl.
Sprinkle powdered sugar on top.
Toss to mix evenly.
Let sit a few minutes before serving.
Best if it can sit at least an hour.
Can be eaten as is, or used as a topping for a green salad.
Servings: 2-4
Time preparation: 10 min.
Time total: 10 min.