Ingredients:
1 1/2 lbs fresh pork shoulder, cut into 1/2-inch cubes
1 medium onions, sliced
1 (8 ounce) cans pineapple chunks
1/4 cup brown sugar, Packed
3 tablespoons cornstarch
2 tablespoons lemon juice
1 tablespoon imported soy sauce
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ginger, Ground
1 small green peppers, seeded and cut into 1-inch pieces
1 (6 ounce) packages frozen pea pods
Directions:
Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.
Stir in green pepper and pea pods.
Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.
Servings: 6
Time preparation: 0 min.
Time total: 32 min.