Ingredients:
1/4 cup butter, melted
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons whole grain Dijon mustard
4 (4 -6 ounce) salmon fillets
Directions:
Mix melted butter, brown sugar, and mustards together.
Let mixture sit in a cool place for a few minutes to firm up.
Rinse salmon and dry with paper towels so glaze will adhere.
Spread glaze on both sides of salmon filets.
Grill salmon, turning once, for about 5 minutes per side or until done to your liking.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.