Ingredients:
1/4 cup butter
1 cup sugar
2 eggs, beaten
1 cup sour cream
2 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup raisins
Directions:
Preheat oven to 350F.
Grease a 9 X 5″ loaf pan.
In a medium bowl cream together the butter and sugar until smooth.
Beat in the eggs, one at a time, then stir in the sour cream.
Sift together the flour, baking soda, cream of tartar, and salt; stir into the sour cream mixture until just blended.
Fold in raisins.
Transfer batter to prepared loaf pan.
Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown comes out clean.
Servings: 10
Time preparation: 10 min.
Time total: 70 min.