Ingredients:
2 quarts brewed tea
1 (15 ounce) cans cling peaches in juice
1 (15 ounce) cans water
1/4 cup sugar (optional)
Directions:
Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
Pour peaches and water into a blender.
Blend on high speed until well blended.
Add sugar and blend for a few more seconds.
Add more water until there is 1 quart.
Blend for a few seconds– pulse.
Pour this mixture into the pitcher of tea and stir until well mixed.
Chill before serving.
Serve over ice or warm up for a hot drink.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.