Ingredients:
2 -4 teaspoons sweet-hot mustard
8 slices sourdough bread
4 slices muenster cheese, about 3/4 oz. each
6 slices Canadian bacon or 6 slices lean ham
8 -12 slices thin apples ( granny smiths are good in this)
2 large eggs, lightly beaten
4 tablespoons low-fat milk
1 tablespoon butter
2 -3 tablespoons maple syrup
confectioners’ sugar
Directions:
Spread mustard evenly over 1 side of 4 bread slices.
Layer each slice with cheese, Canadian bacon, apple slices and remaining bread slice.
Beat eggs and milk in a pie plate; dip each sandwich in egg mixture, soaking until bread is moistened.
Melt butter in a large nonstick skillet over medium heat; add sandwiches; cook, turning once, until golden and thoroughly heated.
Cut into halves or quarters; drizzle lightly with maple syrup; dust with confectioners’ syrup and serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.