Ingredients:
1 cup chicken broth
1 cup quick-cooking couscous
1 cup red seedless grapes, halved
1/2 cup pine nuts, toasted
1/2 cup dried apricots, sliced
1/2 cup sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh mint
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup chicken broth
1/4 teaspoon ground cinnamon
salt and pepper
1/8 teaspoon cayenne pepper
Directions:
Bring 1 cup of chicken broth to a boil; stir in couscous.
Remove from the heat and cover.
Let stand until cool and then fluff with a fork; transfer into a large bowl.
Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.
Servings: 6-8
Time preparation: 25 min.
Time total: 55 min.