Ingredients:
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2-2 teaspoons cracked black pepper
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1 (8 ounce) cartons plain yogurt
1/2 cup cooking oil
1/4 cup milk
1 tablespoon spicy brown mustard
1 cup shredded cheddar cheese
1/4 cup thinly sliced green onions
Directions:
Mix together first 6 ingredients in a large bowl.
Make a well in the center of the flour mixture; set aside.
In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
Add to the flour mixture; also add cheese and onions.
Mix just until moistened; batter will be lumpy.
Pour batter into a greased 8x4x2 inch loaf pan.
Bake at 350 degrees for 50-55 minutes or until tests done.
Cool in pan on a wire rack for 10 minute.
Remove bread from pan and this is best served warm.
This bread goes well with hearty stews and soups.
Servings: 12
Time preparation: 15 min.
Time total: 70 min.