Ingredients:
3 small zucchini, sliced very thin
3 small yellow squash, sliced very thin
1 red bell peppers, sliced very thin
1/2 red onions, sliced very thin
1/2 cup red wine vinegar
1/2 cup sugar
1/4 cup olive oil
1/2 teaspoon salt
1 garlic cloves, minced
Directions:
In a one quart jar with a tight fitting lid, combine the zucchini, yellow squash, bell pepper and the onion.
In a saucepan combine the vinegar, sugar, oil and the salt.
Bring mixture to a boil and then stir in the garlic.
Pour the mixture over the vegetables; close the jar, and turn it upside down to coat the vegetables with the marinade.
Turn the jar every 6 hours for 24 hours.
Drain the vegetables, and serve them either chilled or at room temperature.
Servings: 6
Time preparation: 15 min.
Time total: 20 min.