Ingredients:
1 tablespoon shortening
1 lb chicken or 1 lb boneless pork
1 teaspoon paprika
3 tablespoons brown sugar
2 tablespoons cornstarch
1/2 teaspoon salt
1 (15 ounce) cans pineapple chunks, drained, with 2/3 cup juice reserved
1/3 cup vinegar
1/3 cup water
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 green peppers, diced
1/2 red peppers, diced
1 small onions, diced
2 -4 cups hot cooked rice
Directions:
Melt shortening in large skillet over medium heat.
Add chicken or pork; sprinkle with paprika.
Brown well.
Cover and simmer for 20 to 25 minutes or until tender, stirring occasionally.
Combine brown sugar, cornstarch and salt in medium bowl.
Gradually add 2/3 cup reserved pineapple juice, vinegar, water, soy sauce, and Worcestershire sauce to dry ingredients; mix well.
Stir into meat and cook over medium-low heat, stirring constantly until thickened.
Add green pepper, red pepper, onion, and pineapple chunks.
Cover and simmer for 6 to 8 minutes until vegetables are tender crisp.
Serve over hot cooked rice.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.