Ingredients:
3 slices bacon
1 lb chicken breasts, sliced into 1/4 inch stripes
2 heads broccoli, cut into florets
1/2 medium onions, chopped
2 garlic cloves, crushed
1/4 cup hoisin sauce
3 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon sugar or 1 teaspoon Splenda sugar substitute
1 tablespoon cornstarch
1 teaspoon garlic powder
1/2 teaspoon ginger powder
1 teaspoon red pepper flakes, to taste
salt and pepper
Directions:
Stir together all of the sauce ingredients and set aside.
In a large wok or skillet, over medium-high heat, brown the bacon and then remove from the pan.
Add the rest of the stir fry ingredients to the pan and stir fry for 3 minutes.
Add then sauce and stir fry for about 2-3 minutes; crumble in the bacon.
Serve with white or fried rice, or just as it is.
ENJOY!
Servings: 4
Time preparation: 15 min.
Time total: 21 min.