Ingredients:
1 lb parsnips
2 tablespoons butter
1/4 teaspoon ground nutmeg
salt & freshly ground black pepper
Directions:
Scrape or peel the parsnips, then cut them into sticks about the size of your little finger. Dry them well with a paper towel.
In a heavy 10-inch skillet, melt the butter; add the parsnips shaking to coat. Sprinkle with nutmeg, cover tightly, and saute on medium heat for about 5 to 10 minutes. The parsnips should be tender and gooey and slightly caramelized. Add salt and pepper to taste.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.