Ingredients:
1/2 cup ground beef
1/2 cup ground pork
1 medium onions ( grated)
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
4 tablespoons flour
Directions:
Combine all ingredients (except flour); blend thoroughly. Shape into small balls the size of a large marble.
Roll in flour, drop into your simmering soup and simmer for 20 minutes.
Notes: This is admittedly done on a small scale, but easily doubled. The yield will depend on how faithful you are to size. I like to use 1 tsp Worcestershire sauce to add smoky flavor + darker color to the meat mixture, but you can also add 1-2 tbsp of Pepperidge Farm dressing mix to enhance the flavor & stretch the yield. It’s a tiny recipe w/lots of versatility!
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.