Ingredients:
8 medium potatoes, peeled
1 1/2 ounces butter, melted
3 garlic cloves, crushed ( mixed with the butter)
1 1/2 teaspoons salt
pepper
1 1/2 ounces parmesan cheese (optional)
2 tablespoons fresh whole wheat bread crumbs
Directions:
Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).
Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.
Sprinkle with salt & pepper.
Drizzle with remaining butter and garlic.
Bake in 375 F oven (takes about and hour depending on the size of the potato).
Baste occasionally with the butter in the dish.
After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.
Finish baking until potatoes are done and golden.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.