Ingredients:
8 beef hot dogs
8 slices bacon
8 slices American cheese
8 hot dog buns
hot oil ( , for frying)
condiments ( of your choice)
Directions:
Cut a slit lengthwise in each hot dog.
Cut each slice of cheese in half.
Insert 1/2 slice cheese in each hot dog.
Wrap a slice of bacon around each and secure with toothpick.
Put about 3 inches oil in heavy saucepan and heat to medium hot.
Fry dogs about 3-4 minutes, until bacon is crisp.
Drain on paper towel.
Servings: Serve
Time preparation: 10 min.
Time total: 14 min.