Ingredients:
2 (6 1/2 ounce) jars marinated artichoke hearts
4 eggs
4 tablespoons onions, chopped
1/4 teaspoon dried oregano
2 tablespoons dried parsley
8 ounces shredded sharp cheddar cheese
1 clove garlic, minced
Directions:
Preheat oven to 350 degrees.
Drain artichokes and chop finely.
Beat eggs and add all remaining ingredients.
Bake in an 8×8 pan for 30 minutes.
Let sit for 15 minutes before serving.
Servings: 16
Time preparation: 10 min.
Time total: 40 min.