Ingredients:
4 large potatoes
4 teaspoons oil
1 tablespoon tarragon vinegar ( could substitute 1 Tbsp wine vinegar and 1/4 tsp dried tarragon)
1 teaspoon salt
1 teaspoon sugar
1 garlic cloves, crushed
1 tablespoon fresh dill or 2 teaspoons dried dill
1/4 cup mayonnaise ( reduced fat is a fine sub)
3 green onions
6 -8 radishes
Directions:
Peel potatoes and cut into 1/2 inch cubes.
Mix oil, vinegar, salt, sugar and garlic.
Pour over warm potatoes.
Refrigerate until cool.
When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
Garnish with a few radish slices and green onion sprigs if desired.
Servings: 8
Time preparation: 30 min.
Time total: 50 min.