Ingredients:
1 large frying chickens, cut into pieces
3 tablespoons oil ( preferably peanut oil)
1 head garlic, chopped ( yes, a whole head)
2 small dried hot peppers or 1 tablespoon chili pepper flakes
3/4 cup distilled white vinegar
1/4 cup soy sauce
3 tablespoons honey
Directions:
Heat oil in large skillet and fry chicken until almost browned.
Add garlic and hot peppers and stir occasionally until chicken is browned.
(Garlic should be peeled but bits of skin will blend right in…) Add remaining ingredients and cook about 10 minutes over medium-high heat, until chicken is cooked and sauce has been slightly reduced.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.