Ingredients:
1/2 lb gorgonzola, crumbled
1 cup creme fraiche ( Under separate posting here on recipezaar)
1 lb cooked pasta shells ( or other pasta of your choice)
Directions:
Mix cheese and creme fraiche in a medium saucepan and over low heat, heat it until the cheese has melted.
Pour over the hot pasta.
Serve with a green salad and crusty rolls.
Servings: 4
Time preparation: 3 min.
Time total: 15 min.