Ingredients:
1 (8 ounce) packages pillsbury refrigerated crescent dinner rolls
1 (3 ounce) packages cream cheese
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 cup diced and drained water chestnuts
2 cups cooked chicken, diced
1/2 cup fresh mushrooms
salt and pepper
Directions:
Combine chicken and all the rest of the ingredients.
Divide into 8 portions.
Lay out the cresent rolls and pat each one thin.
Put chicken filling into each triangle and gather up the edges and seal well.
Bake onto a ungreased cookie sheet 350 degrees for 20 minutes or til golden brown.
Watch closely so they do not burn.
Serve with a gravy or just eat plain.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.