Ingredients:
1 1/2 lbs chuck steaks, 1/2 inch thick,trimmed of fat
2 tablespoons water
1 (10 1/2 ounce) cans cream of mushroom soup
1 envelope onion soup mix
3 medium carrots, quartered
2 stalks celery, cut into 2 inch pieces
1 large jalapeno peppers, chopped
3 medium potatoes, peeled and quartered
Directions:
Place aluminum foil in baking pan.
Place meat on foil.
Stir together soups and water, spread on meat.
Top with veggies.
Fold foil over and seal securely.
Cook 1 1/2 hours in a 350f degree oven.
Servings: 3-4
Time preparation: 15 min.
Time total: 105 min.