Ingredients:
8 boneless pork chops ( 1/2-1 “inch” thick)
1/4 cup spicy brown mustard ( Gulden’s)
2 tablespoons honey
1 large eggs
1 tablespoon milk
2 cups Italian style breadcrumbs ( approximately)
vegetable oil
Directions:
Set out three medium bowls or pie plates.
In first bowl, combine mustard and honey.
In second bowl, combine egg and milk.
In third bowl place the bread crumbs.
Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
Reduce to medium heat and add pork chops.
Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
Keep any cooked chops in a 375 F oven on a baking sheet until remaining are done.
Enjoy!
Servings: 6-8
Time preparation: 15 min.
Time total: 55 min.