Ingredients:
1 lb ground beef
1 cup sliced mushrooms
1 large onions ( thinly sliced)
1 (16 ounce) cartons sour cream
1 (10 3/4 ounce) cans cream of chicken soup ( undiluted)
garlic salt
salt
pepper
egg noodles, hot cooked
Directions:
In a large skillet, brown ground beef.
Cook, stirring, until it crumbles.
Drain and set aside.
Add to skillet sliced mushrooms and onion slices.
Cook over medium heat for about 5 minutes, or until just tender.
Add meat, sour cream, and soup.
Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
Season to taste with garlic salt, salt, and pepper.
Serve immediately or hot cooked egg noodles.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.