Ingredients:
2 cups day-old cooked white rice
1/4 cup chopped onions
1 large eggs, scrambled and diced
1 teaspoon oil
1/2 cup bean sprouts
1/4 cup diced roast pork or 1/4 cup roast chicken
1 -2 tablespoon low sodium soy sauce
salt and pepper
Directions:
Saute the onion in oil (extra yummy if you add a few drops of sesame oil) in a wok for one minute over medium-high heat.
Add the remaining ingredients and toss constantly until hot.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.