Ingredients:
1 (29 ounce) cans sliced peaches, cut into bite-sized pieces
1 (29 ounce) cans fruit cocktail
1 (20 ounce) cans pineapple chunks
1 (6 ounce) jars maraschino cherries, drained and cut into halves
5 bananas, sliced
1 (3 ounce) boxes instant lemon pudding mix
1 (3 ounce) boxes vanilla instant pudding mix
Directions:
Place fruit and syrups (omitting cherry syrup) into a large mixing bowl; add dry pudding mixes and stir.
Chill and serve.
Can be used as a breakfast fruit, a fruit salad, or a topping for plain cake, cookies, or ice cream.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.