Ingredients:
1/2 small cabbage, finely shredded
1 medium carrots, shredded
1/2 red bell peppers, sliced paper thin
3/4 cup Hellmann’s mayonnaise
1 tablespoon red wine vinegar
2 teaspoons sugar ( brown(optional)
1 tablespoon prepared mild Dijon mustard ( can make it spicy)
salt
Directions:
Combine the dressing ingredients in a large bowl into which you shred the vegetables into and then stir to combine. Making the dressing first, will keep the veggies from turning colors. All ingredients can vary to taste.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.