Ingredients:
1/2 lb uncooked pasta, of your choice
1 stalk celery, diced
1 medium tomatoes, chopped
1/2-3/4 cup Italian salad dressing ( to taste)
1/2 cup mayonnaise
salt and pepper
Directions:
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente.
Drain and pour pasta into a large dish.
Stir in the celery and tomatoes.
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
Cover and chill until ready to serve.
Enjoy!
Servings: 4-6
Time preparation: 5 min.
Time total: 13 min.