Ingredients:
1 (14 1/2 ounce) cans Italian-style diced tomatoes ( I use Hunt’s brand with basil, oregano and garlic)
1 teaspoon dried basil
1 teaspoon dried oregano
2 -3 cloves garlic
Directions:
Place all ingredients in a food processor or blender and process until the mixture is somewhat smooth (a few chunks are nice).
Use with store-bought pizza dough, Boboli bread, or your own homemade pizza dough, and top and bake as normal.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.