Ingredients:
2 (11 ounce) cans condensed cream of chicken soup, undiluted
1 1/2 cups milk
2/3 cup grated parmesan cheese
1/4 teaspoon pepper
6 cups cooked noodles
2 cups cubed cooked chicken ( canned is okay)
Directions:
Combine soup, milk, parmesan cheese, and pepper in large pot.
Add noodles and chicken and heat through.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.