Ingredients:
6 tablespoons rice vinegar
6 tablespoons sesame oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons packed brown sugar
3 tablespoons minced peeled fresh ginger
1 1/2 tablespoons minced garlic
5 cups thinly sliced green cabbage
1 cup thinly sliced red cabbage
1 cup jicama, but into matchsticks
1 red bell peppers, cut into matchsticks
1 green bell peppers, cut into matchsticks
2 medium carrots, cut into matchsticks
8 large green onions, sliced
1 bunch fresh cilantro, chopped
2 jalapenos, minced fine, without seeds
Directions:
Whisk first 7 ingredients in a snall bowl to blend.
Combine all remaining ingredients in a large bowl.
Add dressing, then toss to coat well.
Dressing may be made one day in advance, but let sit at room temperature for 30 minutes before mixing with freshly prepared salad.
Sprinkle with chopped peanuts as garnish if desired.
Servings: 8
Time preparation: 50 min.
Time total: 50 min.