Ingredients:
2 lbs fryer chickens ( breast, drumstick, thigh and wing)
1/3 cup thai oyster sauce
6 cloves garlic ( minced)
1 teaspoon black pepper
1 tablespoon thai soy sauce
1 tablespoon sugar
1 teaspoon sea salt
1/4 cup minced lemongrass (optional)
Directions:
Thoroughly wash the chicken and pat dry with a paper towel.
Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
Mix ingredients together thoroughly and apply as a marinade to the chicken.
Refrigerate for at least 15-20 minutes.
Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
(If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
Remove from grill and serve with chili sauce for chicken.
Servings: 4
Time preparation: 15 min.
Time total: 55 min.