Ingredients:
2 cups water
2 celery ribs, chopped
7 tablespoons butter or 7 tablespoons margarine, divided
1/4 cup dried onion flakes
6 cups herb-seasoned stuffing cubes
6 pork loin chops with bone ( 3/4-inch thick)
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1/4 cup packed brown sugar
1/8 teaspoon pumpkin pie spice
Directions:
In a saucepan, combine the water, celery, 6 Tbsp butter, and onion; bring to a boil.
Remove from the heat; stir in croutons.
Spoon into a greased 13x9x2-inch baking dish; set aside.
In a large skillet, brown pork chops on both sides in oil; arrange over stuffing.
Sprinkle with salt and pepper.
Combine the apples, brown sugar, and pumpkin pie spice; spoon over pork chops.
Dot with the remaining butter.
Bake, uncovered, at 350 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and meat juices run clear.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.