Sun-Dried Tomato Spiced Shrimp

Sun-Dried Tomato Spiced Shrimp
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Ingredients:
1 (8 ounce) jars sun-dried tomatoes packed in oil
1 cup chopped fresh cilantro
1/2 teaspoon lemon rind
2 tablespoons fresh lemon juice
1 1/4 teaspoons curry paste
1 1/2 lbs large shrimp, peeled and deveined
cooking spray

Directions:
Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 tablespoon reserved oil in a food processor. Coarsely chop 1 cup tomatoes; add to food processor. Place remaining oil and sun-dried tomatoes in sun-dried tomato jar; reserve for another use. Add cilantro, rind, juice, and curry to food processor; process until smooth. Combine tomato mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove shrimp from bag; discard marinade.
Prepare grill to medium-high heat.
Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Servings: 6

Time preparation: 15 min.

Time total: 21 min.

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4.5 (1463 votes)

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