Ingredients:
2 small summer squash, julienned
2 small zucchini, julienned
1 small sweet red peppers, julienned
1 small onions, sliced thin
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon mayonnaise
1 teaspoon sugar
1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 teaspoon celery salt
1/4 teaspoon black pepper
Directions:
In a large bowl, combine yellow squash, zucchini, red pepper and onion.
In a small bowl, whisk together oil, vinegar, mayonnaise, sugar, dill, garlic salt, celery salt and pepper.
Pour dressing over vegetable mixture; toss to coat.
Cover and refrigerate until serving time (at least 2 hours).
Servings: 10
Time preparation: 20 min.
Time total: 140 min.