Summer Punch

Summer Punch
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Ingredients:
64 ounces cranberry-raspberry juice
32 ounces pineapple juice
1 (6 ounce) cans frozen lemonade
1 (6 ounce) cans frozen limeade concentrate
32 ounces 7-Up soda, chilled
1 pint raspberry sherbet

Directions:
In large punchbowl, combine cran-raspberry juice and pineapple juice.
Add frozen lemonade and frozen limeade.
Stir until partially melted.
Add 7up, stir.
Add sherbert just before serving.

Servings: 24

Time preparation: 10 min.

Time total: 10 min.

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User Review
4.4 (1427 votes)

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