Ingredients:
olive oil, for sauteing
1 lb zucchini, sliced
2 lbs assorted mushrooms, sliced
3 cloves garlic, chopped
1 vidalia onions, sliced
1/2 teaspoon crushed red pepper flakes
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh parsley
1/4 cup fresh basil leaves, torn
2 tomatoes, chopped
salt and pepper
12 ounces spaghetti, cooked
freshly grated parmigiano-reggiano cheese, to taste
Directions:
add olive oil to a skillet to cover bottom, heat.
add zucchini, onions, and red pepper flakes, saute about 3-5 minutes, remove and set aside. add mushrooms, saute until softened over medium heat, about 10-15 minutes.
add garlic, herbs and zucchini mixture back to skillet.
add cooked pasta and tomatoes to skillet.
add some water if pasta is dry.
season with salt & pepper.
serve, topped with freshly grated cheese if desired.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.