Ingredients:
2 lbs ground chuck
1 cup sour cream
1 (1 1/4 ounce) envelopes dry onion soup mix
1 eggs
3 stale hot dog buns, crushed
1/2 cup tomato juice or 1/2 cup V8 vegetable juice
1 teaspoon leaves thyme
1 teaspoon leaves tarragon
2 teaspoons black pepper, coursely ground
1/2 cup brown sugar
1/4-1/3 cup ketchup
Directions:
Mix first 8 ingredients; place in loaf pan and bake at 325 degrees for 1 1/2 hours.
Remove from oven and let sit for 30 minutes.
Drain off fat; place in larger baking pan, top side up.
Mix together brown sugar and ketchup and glaze top and sides of meatloaf.
Bake at 350 degrees for 1/2 hour.
Cool; remove to platter and chill overnight in refrigerator.
Note: Can also be made in the Winter and served hot!
Servings: 8
Time preparation: 40 min.
Time total: 42 min.