Ingredients:
2 cups cooked chicken, diced
4 stalks celery, diced
1/4 cup slivered almonds, toasted
1/2 cup green grapes, seedless
1 teaspoon lemon juice
mayonnaise
salt and pepper
lettuce
1 bunch spinach leaves
2 carrots, sliced
1 cucumbers, sliced
1 cup alfalfa sprouts
4 green onions, diced
herb salad dressing or poppy seed dressing ( bottled or homemade)
Directions:
Combine chicken, celery, alomonds, grapes and lemon juice in large bowl.
Toss.
Add enough maynaise and salt and pepper to moisten (about 1 cup) and mix well.
Refrigerate until ready to use.
Line salad bowl with lettuce and spinach leaves.
Arrange carrots, cucumbers, sprouts and onions on top of lettuce and spinach.
Mold chicken mixture on top.
Serve with dressing.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.