Sugar Snap Peas With Basil and Lemon

Sugar Snap Peas With Basil and Lemon
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Ingredients:
2 teaspoons olive oil
1 1/4 lbs sugar snap peas
1/2 teaspoon salt ( I used just a shake)
1/4 teaspoon white pepper
1/3 cup coarsely chopped fresh basil
1/2 teaspoon grated lemon zest
1/2 lemons, cut in wedges

Directions:
Heat oil in a large nonstick skillet over medium heat.
Add Chinese peas, season with salt and pepper.
Stir-fry until crisp-tender, or about 3 minutes.
Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
Serve immediately with lemon wedges.

Servings: 4

Time preparation: 10 min.

Time total: 14 min.

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User Review
4.7 (1415 votes)

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