Ingredients:
1/3 cup vegetable oil
1 1/4 cups Splenda sugar substitute
1/4 cup cornstarch
3 large eggs
2 cups all-purpose flour
1 cup cocoa
3 teaspoons baking powder
1 2/3 cups water
Directions:
Preheat oven to 350 F.
Spray a 9 x 13 rectangular pan with cooking spray.
Sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
Add the oil, water and eggs and mix on a slow speed until combined.
Beat with an electric mixer on high for 3-4 minutes until creamy.
Spread evenly in pan and bake 25 minutes.
Servings: 36
Time preparation: 15 min.
Time total: 40 min.