Stuffed Strawberry Muffins

Stuffed  Strawberry Muffins
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Ingredients:
1 2/3 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup milk
1 eggs, beaten
1/3 cup butter, melted
1/4 cup strawberry jam

Directions:
Preheat oven to 400 degrees.
Combine dry ingredients in a medium bowl.
Combine milk, egg and butter.
Gently stir wet ingredients into the dry ingredients until moistened.
Spoon batter into greased pans (reserving 1/2 cup for topping).
Put 1 teaspoon of strawberry jam into each muffin.
Spoon remaining batter on top of the jam and bake for 15 to 20 minutes.
Remove muffins and cool on wire rack.

Servings: 8

Time preparation: 5 min.

Time total: 20 min.

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4.4 (1467 votes)

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